congee

Posted by michelle_a_bella (859 days ago)

how much water to rice do i need to use to make congee in a rice cooker and how long do i need to cook it for? thought this info would be in my rice cookers manual...but no!

(I am based in Hong Kong)

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Posted by Ruth at Clifford (856 days ago)

Do a google.com search for congee plus rice cooker and you'll find there are lots of recipes.

cheers from Ruth

(I am based in Guangzhou)

Posted by rititt (854 days ago)

several types of congee: chiuchow, cantonese etc.. which one?

(I am based in Hong Kong)

Posted by michelle_a_bella (854 days ago)

i just need the basics - how much rice to water for just plain congee (ie only rice and water). i have tried googleing it but come up with nothing - just about buying rice cookers or really complicated recipies, or cooking congee in a crockpot that took 5 hours.

(I am based in Hong Kong)

Posted by raincatcher (854 days ago)

It is important to know which type of congee you are after because they are cooked differently with different rice to water proportion. For example, Chiu Chow congee is basically cooked rice soaked in water while Cantonese congee has a watery porridge texture.

(I am based in Hong Kong)

Posted by Ruth at Clifford (853 days ago)

Sorry, add the word recipe to your search.

cheers from Ruth

(I am based in Guangzhou)